Here are some of the best restaurants in Buenos Aires. It’s not in any order.
Azema, on Angel Carranza at about Honduras or Gorriti. The menu is a fantastic combination of French, Creole, Vietnamese, and Caribbean flavours. The chef is ever present, comes round to chat with pretty much every table if it’s not too busy. Best to go with 3-4 people — usually we just order the whole first page of tapas and then share a few of the mains. The flavours are excellent. Save room for the dessert platter.